Carbohydrate Science and Technology Knowledge Centre

Carbohydrate Science and Technology Knowledge Centre carbohydrate A carbohydrate is a biomolecule consisting of carbon , hydrogen and oxygen atoms, usually with a hydrogen–oxygen atom ratio of 2:1 carbohydrate Carbohydrates: quality matters What's most important is the type of carbohydrate you choose to eat because some sources are healthier than others The amount

carbohydrate , by Pavol Kováč Carbohydrate Chemistry