What Is Daikon and How Do You Use It?

Category Radishlike daikon is often seen as a raw, shredded garnish in Japanese dishes White and green daikon are both available White can be eaten raw,

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daikon Enjoy the unique flavor and texture of Daikon radishes Perfect for Asian cuisine

daikon To Prepare Ingredients · Cut daikon into ¾ inch rounds and cut in half if your daikon is more than 2-inches in diameter · In a medium pot, add daikon