Foie Gras Duck Whole Salt Pepper Jean Larnaudie Glass Jar 125g

foie gras  Buy My Choice French Whole Duck Foie Gras Golden tin(B online in Bangkok, Pattaya, Phuket and across Thailand from Tops Online Supermarket @ ฿699 only  Foie gras, considered a delicacy, is made by cooking the fattened liver of a goose or duck However, this luxury food is also controversial

To produce foie gras, geese and ducks are prevented from exercising and are force-fed, in a process called gavage, so that their livers grow On the plate, foie gras goes ideally with fresh fruit, such as figs or pears You can also serve dried fruits, chutneys, compotes or marmalades with foie gras

Foie gras from Hungary is a gourmet delicacy made from the duck's liver Serve with a sprinkle of salt, a drizzle of sweet fruit, or a balsamic reduction  Duck and goose liver foie gras pate available at the French Market and delivered nationwide