Gac Fruit

gac fruit  The Gac fruit pulp is rich in lycopene, beta-carotene, and other antioxidants (antioxidants are vitamins, minerals, and phytochemicals that repair your body at Gac fruit is an exceptional source of lycopene and beta-carotene It has up to 70 times more lycopene than tomatoes, 10 times more beta-carotene than

In 100g of gac meat contains 15mg-carotene and 16mg lycopene The more ripe the Gac fruit, the more carotene content will decrease while the Item description Gac grows on dioecious vines and is usually collected from fence climbers or from wild plants The vines can be commonly seen growing on

Advances in Cultivation, Utilisation, Health Benefits and Processing Technologies Pages 208 pp Gac fruit, Momordica cochinchinensis Spreng, Spreng , commonly known as Gac, is a Southeast Asian fruit found throughout the region from Southern China to Northeastern Australia It is also known as Baby